Carrot & Fennel Salad with Creamy Grapefruit Dressing
This sweet Carrot & Fennel Salad with Creamy Grapefruit Dressing will send you to fennel heaven. The heroes here are the fennel and grapefruit. The sweet, bitter flavors of the grapefruit paired with the licorice tones fennel and you have yourself a heavenly tasting salad.
Servings 2
Ingredients
Carrot & Fennel Salad Ingredients
- 4 cups of lettuce chopped
- 1 cup walnuts chopped
- 2 medium-sized parsnips shaved
- 2 medium-sized carrots shaved
- 1 bulb of fennel shaved
- 1 cup canned corn
- 1 large grapefruit
Creamy Grapefruit Dressing
- ¼ cup grapefruit juice store-bought or freshly squeezed
- ½ tsp fresh rosemary finely chopped
- 3 tbsp Vegan mayo
- ½ tsp salt
Instructions
- In a large salad bow, add all of your salad ingredients except for the grapefruit.
- Using a very sharp paring knife, simply slice off the top and bottom of the grapefruit and stand it on one of the flat ends. Then, slice the skin and membrane from the fruit, leaving the pulp exposed. Cut segments in between the membranes of the fruit.
- In a small bowl, mix in all of the dressing ingredients and whisk till uniform.
- Drizzle dressing over salad and toss till well-combined. Enjoy!