Ãƒâ€šÃ‚Â¾cupsChocolate chips or chunks + more for garnishÃƒâ€šÃ‚Â
Ãƒâ€šÃ‚Â½cupsCoconut oil or vegan butter/margarine
Ãƒâ€šÃ‚Â½cupsTahini (sesame paste)
1tbspCorse sea salt
Preheat the oven to 325Ãƒâ€šÃ‚Â°F and line a baking sheet (or if you have 2) with parchment paper.
In a large bowl, mix in all your dry ingredients and mix till well combined.
In a small-sized bowl prepare your flax eggs mix and set aside for 1-2 minutes.
In a separate medium-sized bowl, cream your coconut oil or vegan butter/margarine, and sugar. Add your wet ingredients and flax egg and mix till well combined. Then add your dry ingredients and mix until all the batter is wet and sticky but not runny. It should be wet to the touch. If batter is too dry, add a tbsp or 2 of your milk of choice or until you have a tacky cookie dough.Ãƒâ€šÃ‚Â Ãƒâ€šÃ‚Â Let your cookie dough rest for about an hour in the fridge.
Spoon out the batter onto your baking sheet(s) I made my cookies wide and thick and used about a Ãƒâ€šÃ‚Â¼ cup of the batter for each cookie but make sure that you space them out so that they donÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢t melt into each other. The recipe makes for approximately 15 cookies, so youÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢ll have to do them in batches; I put 6 cookies per cookie sheet. Flatten the cookies slightly with your palm and place some extra chips in the center for extra chocolatey goodness (optional). Bake for 16-20 minutes or until the edges are golden brown.Ãƒâ€šÃ‚Â
Once you take them out of the oven make sure you wait a good 15 minutes before eating so that the ingredients have the time to work their magic and make it a more chewy experience. They tend to be a little crumbly strait out of the oven.
Spinkle a few granules of corse sea salt on top to garnish. Enjoy!
Do not refrigerate these. Keeping them in the fridge will harden them.Ãƒâ€šÃ‚Â For a non-gluten-free version, use regular all purpose flour and remove the xanthin gum.For a non-vegan version, use 1 egg and replace vegan milk with regular milk and remove flax eggsÃƒâ€šÃ‚Â [yasr_visitor_votes size="medium"]
Tahini Oatmeal & Chocolate Chunk Cookies https://happyasayam.com/chocolate-chunk-cookies/