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Chocolate Banana Bread

Choco-Banana Bonanza Bread

Prep Time 15 mins
Servings 6 People


  • 3 ripened bananas
  • 2 tbsp ground flaxseed
  • 1/3 cup plant-based milk of choice
  • 1/3 cup coconut oil, melted
  • 1 tsp vanilla extract

Dry Ingredient

  • 1/4 cup cane sugar
  • 1/2 cup rolled oats + more for sprinkling over
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup Bob’s Red Mill Flour
  • 1/4 tsp Xanthan Gum
  • 1 cup chocolate chips


  • Preheat the oven to 350°F (180°C). Line a 9x5-inch loaf pan with parchment paper and lightly grease the sides of with coconut oil.
  • In a large bowl, mash up the banana until almost smooth then add in the wet ingredients until well combined.
  • Mix in the wet ingredients until well combined.
  • Stir the dry ingredients without over mixing.
  • Spoon into the loaf pan ensuring that dough is spread evenly. Sprinkle with the left over oats.
  • Bake for 45 to 55 minutes until lightly golden and tooth pick comes out clean.
  • Let cool for 15 minutes and only slice once cooled. Enjoy!
Keyword Banana Bread, Dairy-Free, Gluten-Free, Vegan