If you are not using the leftover Maui burgers sauce, here's a simplified version. In a mixing bowl, combine the pineapple juice, Teriyaki sauce, rice vinegar, brown sugar, garlic, and ginger.
Add in your tofu to the sauce. Let marinate for at least 30 minutes.
Mix in all your ingredients for the mango salsa and refrigerate until it is time to serve. The flavour will continue to develop, and I would even say that the next day is even better!
Next, prepare your lime dressing and refrigerate.
Fry up your tofu to brown on both sides, approximately 5 minutes each side.
In a dry pan, heat your tortillas 30 seconds on each side and cover with a towel until ready to serve.
To assemble, take your tortilla and place your fried tofu in the center. Put a small amount of purple cabbage and then the mango salsa. Drizzle a little lime dressing and sprinkle some more coriander. Enjoy!