These Strawberry-Watermelon Pops are tangy, sweet and so refreshing with daiquiri taste conveniently rolled up into a pop.
Prep Time 10 minutesminutes
Servings 6
Author Happy as a Yam Recipes
Equipment
popsicle moulds
popsicle sticks
Ingredients
2limes, juiced
2cupswatermelon, chopped
2cupsstrawberries, roughly chopped, reserve 5-6 for presentation
1/3cupmaple syrup or other sweetener of choice
1canall-natural coconut milk
Instructions
Add all ingredients to the blender and pulse until you have a homogenous mixture.
Let your mixture cool off in the fridge and pop your mould into the freezer for about 20 minutes. Meanwhile, thinly slice your strawberries and set aside.
Take your mould out of the freezer and your mixture from the fridge and stick your strawberries to the sides of the mould. Then add your sticks and fill with your mixture.
Freeze for a minimum of 6 hours depending on freezer.