This seasonal recipe staple Vegan Risotto with Butternut Squash recipe is creamy, cheesy and so addictive. its delicate yet nutty aroma of butternut squash balanced out with the bitter fried crispy sage give it a unique flavor.
These gluten-free and vegan spaghetti squash boats are filled with a creamy, portobello mushroom sauce makes for and excellent dishes for any occasion. Make it a date night, Easter or Christmas dinner, as a side dish or a main dish, it is so versatile. Even …
We decided to go canoeing this afternoon, expecting warm late summer weather. Instead, we got cool, rainy early fall weather. So needless to say, after 3 hours of canoeing, cold, soaking wet, and a little cranky, we needed a warm pick-me-up that wasn’t going to …
Ditch the fork and knives and stuff your face full of these little fritters. And then the cucumber raita? Just wow! So, needless to say, these little guys were just awesome. They are light yet filling add in some Indian spices and you have a power combo. They work great for breakfast, as a snack, lunch or even dinner and can be stored in the fridge for up to 3 days or even frozen.
My first trip as a young adult was to Russia. The borscht in Russia is phenomenal, and every time I make it, I get transported to that little rustic restaurant in the center of Moscow, where I tasted the iconic dish for the first time. …
I love soup. I love it in the summer, spring, fall, you name it! It is especially nice when it’s cold outside, which it has been for the past two weeks. Add into the mix that leeks are in full season right now and on …
This is a Turkish dish adapted to be vegan called Dolma, which means stuffed. It is healthy, delicious, and surprisingly filling. Lentils and brown rice give it a beautiful consistency and texture, and the sauce is so good you’ll want to lick your plate clean. …
This classic middle eastern dip is low in carbs, keto-friendly, and is one of my go-to’s when I’m hungry and trying to lose weight. It’s a great alternative to hummus for those who are carb conscious. At the tail end of the eggplant season, I …
