Pumpkin Spice & Oat Loaf

Fall is my favorite time of the year. I look forward to when the weather gets a little cooler, and the leaves turn to bright colors of red, orange, and yellow. Along with these environmental changes comes a shift in our palates as well, and 

Vegan Zucchini Fritters with Cucumber Raita

Ditch the fork and knives and stuff your face full of these little fritters. And then the cucumber raita? Just wow! So, needless to say, these little guys were just awesome. They are light yet filling add in some Indian spices and you have a power combo. They work great for breakfast, as a snack, lunch or even dinner and can be stored in the fridge for up to 3 days or even frozen.

Choco-Banana Bonanza Bread

I went a little over board on the banana bread this week but I do love banana bread and we had a ton of over-ripened bananas. Our daughter has to be one of the pickiest eaters and usually doesn’t like anything that resembles a fruit 

End of Summer GF Cherry Crumb Bars

Alas, summer is wrapping up to a bitter-sweet ending. However, with the back to school season and cooler weather creeping up along comes the season for cherries to sweeten things up a bit. Cherries are now at their peak sweetness, juiciness, and utterly irresistible. I 

Easy Kid-Friendly Vegan Breakfast Cauliflower Hash Browns

I’ve always loved my vegetables. However, my stepdaughter is another story. She is against the idea of eating any vegetables. So, finding ways to sneak in some veggies has become a bit of a necessity, and it becomes especially challenging when they are very adept 

Gluten-Free & Vegan Pumpkin Spice Donuts

These Gluten-Free Pumpkin Spice Donuts are spicy, light and airy, super healthy, and are enjoyable with or without the icing. PSL season is in full force right now, and it seems to be everywhere. But most pumpkin spice products are full of artificial flavoring and