Cream & Nutella Stuffed Easter Eggs

These melt-in-your-mouth decadent cream and Nutella filled eggs with a dark chocolate outer shell will make Easter that much more celebratory. The best part is that these little gourmet eggs are really simple to make. Each egg filling has only 4 ingredients. Make both or only 

“Cheesy” Artichoke & Spinach Stuffed Peppers

These deliciously Vegan & Gluten-Free “Cheesy” Spinach & Artichoke Stuffed Peppers are a great way to impress the folks at any event.  It’s so rich, flavourful, filling, healthy, and best of all, ultra-easy to make and a great way to introduce the folks to your awesome 

Vegan & Gluten-Free Triple Threat Mud Pie

Just try and eat this gluten-free and vegan triple threat mud pie without getting any of it on your face. Naming a recipe is such an important aspect in building recipes and I really struggled in naming this one to give it justice to its 

Vegan Banana-Coconut Cream Pie

This lightly sweetened Banana-Coconut Cream Pie makes for a delicious treat with its delicate sweet banana pie filling and OMG the crispy graham crust.

Vegan Butternut Risotto

Eating seasonal vegetables gets harder as you progress through the fall and winter seasons. The variety gets a little more sparse, but we do have all these wonderfully starchy vegetables that are just so deliciously versatile. The butternut squash is one of my personal favorites. 

Spaghetti Squash Portobello Mushroom Boats

One of my favorite fall vegetables is spaghetti squash. It’s so wonderfully textured, versatile, and will take on pretty much any flavor you add to it. These little spaghetti squash boats were no exception. If you have never had spaghetti squash before, I would suggest 

Vegan Cheesy Baked Potato & BBQ Beans

I have developed a bit of a love affair with these Vegan Cheesy Baked Potato & BBQ Beans. Best comfort food ever!  They were so delicious! The beans, the cheese, I mean, wow! I made them cause I thought they would make for a hearty meal, 

Vegan Diane Sauce & Swedish “Meatballs”

There’s nothing that says Thanksgiving quite like some vegan Swedish meatballs. These little meatballs are almost a variation on falafel but with lentils. They are moist, hearty, flavorful, and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes, 

Vegan & Gluten-Free Apple Streusel Cake

This decadent Apple Streusel Cake just oozes out all of those delicious sugary spices when you first cut into it. Deliciously decadent.

Mini Garlicky Hasselback Potatoes

These little babies are dangerously addictive! The crunch, the herbs, the garlic. I can quite frankly make this a meal on its own. They are the best potatoes that I have ever had, and even my non-vegan boyfriend said that these were his favourite way.