Carrot & Fennel Salad with Grapefruit Dressing

Carrot & Fennel Salad with Grapefruit Dressing

The sweet, bitter flavors and licorice tones will surprise you with this Carrot & Fennel Salad with Creamy Grapefruit Dressing.

Pulled Jackfruit Shepherd’s Pie

So how do we veganize a classic? There are a lot of variations to this one and many people can be very passionate about what the end result should look like. In reality, there is no correct or incorrect way to make a shepherd’s pie. 

Vegan Arugula and Walnut Pesto

This vegan arugula and walnut pesto is a nice switch from your standard pesto with peppery arugula paired with the sweet basil and walnuts.

Hearty Medieval Vegetable Pottage

This medieval vegetable pottage is delicious, rich, and hearty and the broth is thick and creamy almost like a stew.

Blueberry-Banana Smoothie Bowl

Did you know you could put smoothies in a bowl? Now why would you want to do that, you ask? Smoothies on their own are full of nutrition but put it in a bowl and you can pack up a lot more delicious stuff in 

Healthy Vegan Nutella (4 Ingredients)

This Healthy Vegan Nutella is simple to make, nutritious and guilt-free. You’ll instantly convert from the commercial version.

Vegan Yogurt & Pear Breakfast Bowl

This Yogurt & Pear Breakfast Bowl is the perfect hearty breakfast for fall weather. Full of nutrition and protein to keep you sustained, a healthy go-to without much preparation. Great as a mid-afternoon snack, dessert, breakfast, or whenever you are craving a little sweet something 

Roasted Garlic and Butternut Linguine

Those of you who follow me know that I have developed a bit of a love affair for butternut squash season. Last week, I made a Vegan Risotto Butternut, and this week, I made this gluten- free & vegan Butternut and Roasted Garlic Linguine. This 

Portobello mushroom Spaghetti Squash Boats

These gluten-free and vegan spaghetti squash boats are filled with a creamy, portobello mushroom sauce makes for and excellent dishes for any occasion. Make it a date night, Easter or Christmas dinner, as a side dish or a main dish, it is so versatile. Even 

Eggplant Ratatouille (Imam Bayildi Variation)

Memories are so tightly tied to our senses. Smells and tastes can evoke some of the most vivid memories. That’s why I love recipes that have history attached to them. I think everyone has that special recipe that they cherish because it makes them reminisce 

Apple Broccoli Salad with Creamy “Honey” Dressing

This Apple Broccoli Salad with Creamy “Honey” Dressing is deliciously sweetened, filling, and is just so finger-licking delicious. I had to hold myself back from licking the bowl. The coconut bacon is the perfect topping that complements this sweet salad with those yummy little bits 

Moroccan Apricot Tagine “Couscous”

This Moroccan Apricot Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am 

Apple “Cheddar” Broccoli Soup

I wanted to get a head start on the apple season with this yummy apple cheddar broccoli soup. Apple season is really big where I’m come from. We call it “Le temps des pommes” meaning “Time of the apples”. When I was young, it would 

Vegan Zucchini Fritters with Cucumber Raita

Ditch the fork and knives and stuff your face full of these little fritters. And then the cucumber raita? Just wow! So, needless to say, these little guys were just awesome. They are light yet filling add in some Indian spices and you have a power combo. They work great for breakfast, as a snack, lunch or even dinner and can be stored in the fridge for up to 3 days or even frozen.

Vegan Seaside Luau Tacos

I’ve been totally crushing over the sweet Hawaiian flavors lately now that summer is almost here. I named these seaside luau tacos because I could just imagine eating these during a beach luau. The spicy mango salsa paired with the teriyaki tofu and lime dressing 

Vegan Poke Bowl with Miso Ginger Dressing

Everyone has been managing these hard times in different ways. Everyone has their challenges to deal with. The perspective that I have decided to take is that it is an opportunity for self-reflection. During this self-reflection, I am realizing how much I appreciate all the 

Warm Winter Pear Asparagus Salad

The day I tried oven roasted asparagus is the day I fell in love with it. Oven roasted, in my opinion, is the only way to serve up asparagus. When you cook them in the juices of the pears, the result is a deliciously sweetened 

Hearty Vegan Brussel Sprout Coleslaw

Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous brussels sprout could be so delicious as a coleslaw! I was never a huge fan while growing up, so, for years, I had little interest in them. I tried them again a few 

Butternut Squash Thai Soup

This Butternut Squash Thai Soup is an explosion of yum! It is the perfect marriage of Thai spices and sweet butternut squash.

Healthy Vegan Falafels

It’s tough to find a good falafel from where I live in Montreal. Most Lebanese restaurants are fast food falafels, and if you want good quality, you’ll have to pay for it. I put my own little twist in this recipe cause I’m all about