Those of you who follow me know that I have developed a bit of a love affair for this butternut squash season. Last week, I made an amazing butternut risotto, and this week, I made this Butternut and Roasted Garlic Linguine. This creamy linguine was …
Eating seasonal vegetables gets harder as you progress through the fall and winter seasons. The variety gets a little more sparse, but we do have all these wonderfully starchy vegetables that are just so deliciously versatile. The butternut squash is one of my personal favorites. …
One of my favorite fall vegetables is spaghetti squash. It’s so wonderfully textured, versatile, and will take on pretty much any flavor you add to it. These little spaghetti squash boats were no exception. If you have never had spaghetti squash before, I would suggest …
I have developed a bit of a love affair with these Cheesy Baked Potatoes. Best comfort food ever! They were so delicious! The beans, the cheese, I mean, wow! I made them cause I thought they would make for a hearty meal, but the taste floored …
There’s nothing that says Thanksgiving quite like some vegan Swedish meatballs. These little meatballs are almost a variation on falafel but with lentils. They are moist, hearty, flavorful, and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes, …
This decadent Apple Streusel Cake just oozes out all of those delicious sugary spices when you first cut into it. Deliciously decadent.
Lately, I have been craving a lot of curries, there is nothing quite as satisfying as a curry in the Fall. My partner and I have been crushing over this Pumpkin Curry in particular that uses pumpkin and coconut cream as a base. The pumpkin …
PSL pandemonium is in full force right now, and everyone just can’t get enough of their Pumpkin Spice Chai Latte, myself included. What is it about pumpkin spice that we love so much? In Ayurveda, the warming properties from pumpkin spice are considered quite therapeutic …
Fall is my favorite time of the year. I look forward to when the weather gets a little cooler, and the leaves turn to bright colors of red, orange, and yellow. Along with these environmental changes comes a shift in our palates as well, and …
These little babies are dangerously addictive! The crunch, the herbs, the garlic. I can quite frankly make this a meal on its own. They are the best potatoes that I have ever had, and even my non-vegan boyfriend said that these were his favourite way. …
