Vegan Arugula and Walnut Pesto

This vegan arugula and walnut pesto is a nice switch from your standard pesto. The peppery taste of the arugula and the sweet basil and walnuts taste so good together. And, in the dead of winter, there is nothing like a dose of greens to 

Blueberry Love Tarts

What better way to express devotion to your significant other than with these little Blueberry Love Tarts? Every little bite will send love vibes straight to your valentine’s heart, located in their belly of course. So, if your beloved is like mine and their heart 

Hearty Medieval Vegetable Pottage

This hearty medieval vegetable pottage is delicious, rich, and hearty and a nice twist on your standard soup. Most soups use rice or noodles, but for this, I used oats and buckwheat with a combination of vegetables that we would have commonly found during the 

Blueberry-Banana Smoothie Bowl

Did you know you could put smoothies in a bowl? Now why would you want to do that, you ask? Smoothies on their own are full of nutrition but put it in a bowl and you can pack up a lot more delicious stuff in 

Pumpkin Spice & Oat Loaf

Fall is my favorite time of the year. I look forward to when the weather gets a little cooler, and the leaves turn to bright colors of red, orange, and yellow. Along with these environmental changes comes a shift in our palates as well, and 

Vegan Banana-Coconut Cream Pie

This lightly sweetened Banana-Coconut Cream Pie makes for a delicious treat with its delicate sweet banana pie filling and OMG the crispy graham crust.

Yogurt & Pear Breakfast Bowl & “Honey” Drizzle

This Yogurt & Pear Breakfast Bowl is the perfect hearty breakfast for fall weather. Full of nutrition and protein to keep you sustained, a healthy go-to without much preparation. Great as a mid-afternoon snack, dessert, breakfast, or whenever you are craving a little sweet something 

Butternut and Roasted Garlic Linguine

Those of you who follow me know that I have developed a bit of a love affair for this butternut squash season. Last week, I made an amazing butternut risotto, and this week, I made this Butternut and Roasted Garlic Linguine. This creamy linguine was 

Vegan Butternut Risotto

Eating seasonal vegetables gets harder as you progress through the fall and winter seasons. The variety gets a little more sparse, but we do have all these wonderfully starchy vegetables that are just so deliciously versatile. The butternut squash is one of my personal favorites. 

Spaghetti Squash Portobello Mushroom Boats

One of my favorite fall vegetables is spaghetti squash. It’s so wonderfully textured, versatile, and will take on pretty much any flavor you add to it. These little spaghetti squash boats were no exception. If you have never had spaghetti squash before, I would suggest