Vegan Seaside Luau Tacos

I’ve been totally crushing over the sweet Hawaiian flavors lately now that summer is almost here. I named these seaside luau tacos because I could just imagine eating these during a beach luau. The spicy mango salsa paired with the teriyaki tofu and lime dressing 

Vegan Sweet Potato Maui Burgers

Lately, I have been a little obsessed with the fresh-tasting sweet Hawaiian flavours. With summer quickly creeping up our way, it is just so natural to crave fresher flavours, which is why I wanted to make these yummy Maui burgers. The sweet pineapple combined with 

Vegan Poke Bowl with Miso Ginger Dressing for The Fabulously Single

Everyone has been managing these hard times in different ways. Everyone has their challenges to deal with. The perspective that I have decided to take is that it is an opportunity for self-reflection. During this self-reflection, I am realizing how much I appreciate all the 

Butternut Squash Thai Soup

My boyfriend and I have this wonderfully addictive Thai restaurant that we go to, which has a sweet, creamy coconut curry soup that is to die for. We are also both BIG fans of butternut squash. I have been using a lot of squash lately 

The Best Vegan Ramen

Ramen is really BIG these days. Everyone wants a piece of that umami taste that is so mouth-wateringly addictive. However, it is anything but vegan. Typically, dashi (ramen broth) is made with 2-3 carcasses and simmered for a minimum of 12-24 hrs to get that 

Gluten-Free Walnut & Portobello Mushroom Vegan Burgers

Although I’m not a vegan, I do love vegan burgers. But the last time I had a Beyond Meat Burger, although it was delicious, I was sick most of the night. Not to bash on Beyond Meat because I do believe in what they are 

Creamy Vegan Cauliflower & Leek Soup

I love soup. I love it in the summer, spring, fall, you name it! It is especially nice when it’s cold outside, which it has been for the past two weeks. Add into the mix that leeks are in full season right now and on 

Stuffed Eggplant and Tahini Sauce

This is a Turkish dish adapted to be vegan called Dolma, which means stuffed. It is healthy, delicious, and surprisingly filling. Lentils and brown rice give it a beautiful consistency and texture, and the sauce is so good you’ll want to lick your plate clean. 

Baba Ganouj (Middle Eastern Eggplant Dip)

This classic middle eastern dip is low in carbs, keto-friendly, and is one of my go-to’s when I’m hungry and trying to lose weight. It’s a great alternative to hummus for those who are carb conscious. At the tail end of the eggplant season, I 

Muhammara Roasted Red Pepper Walnut Dip

I love trying ethnic dishes. It allows you to explore new flavors and discover new spices, and this one was definitely a winner. It’s also such a beautifully festive color! Consider this one for Thanksgiving or the holidays. This dish is originally from Syria, which