Mini Garlicky Hasselback Potatoes

These little babies are dangerously addictive! The crunch, the herbs, the garlic. I can quite frankly make this a meal on its own. They are the best potatoes that I have ever had, and even my non-vegan boyfriend said that these were his favourite way. 

Vegan Poke Bowl with Miso Ginger Dressing for The Fabulously Single

Everyone has been managing these hard times in different ways. Everyone has their challenges to deal with. The perspective that I have decided to take is that it is an opportunity for self-reflection. During this self-reflection, I am realizing how much I appreciate all the 

Vegan Salted Caramel

I caramel. It’s so yummy you can just eat it by the spoonful. It’s also all-natural, raw, vegan, dairy-free, and refined sugar-free. Just a whole bunch of YUM! I wanted to make something quick and easy to be able to elevate any dessert and thought 

Butternut Squash Thai Soup

This Butternut Squash Thai Soup is an explosion of yum! It is the perfect marriage of Thai spices and sweet butternut squash.

The Best Vegan Ramen

Ramen is really BIG these days. Everyone wants a piece of that umami taste that is so mouth-wateringly addictive. However, it is anything but vegan. Typically, dashi (ramen broth) is made with 2-3 carcasses and simmered for a minimum of 12-24 hrs to get that 

Healthy Vegan Falafels

It’s tough to find a good falafel from where I live in Montreal. Most Lebanese restaurants are fast food falafels, and if you want good quality, you’ll have to pay for it. I put my own little twist in this recipe cause I’m all about 

Gluten-Free Walnut & Portobello Mushroom Vegan Burgers

Although I’m not a vegan, I do love vegan burgers. But the last time I had a Beyond Meat Burger, although it was delicious, I was sick most of the night. Not to bash on Beyond Meat because I do believe in what they are 

Creamy Vegan Cauliflower & Leek Soup

I love soup. I love it in the summer, spring, fall, you name it! It is especially nice when it’s cold outside, which it has been for the past two weeks. Add into the mix that leeks are in full season right now and on 

Stuffed Eggplant and Tahini Sauce

This is a Turkish dish adapted to be vegan called Dolma, which means stuffed. It is healthy, delicious, and surprisingly filling. Lentils and brown rice give it a beautiful consistency and texture, and the sauce is so good you’ll want to lick your plate clean. 

Baba Ganouj (Middle Eastern Eggplant Dip)

This classic middle eastern dip is low in carbs, keto-friendly, and is one of my go-to’s when I’m hungry and trying to lose weight. It’s a great alternative to hummus for those who are carb conscious. At the tail end of the eggplant season, I