Butternut and Roasted Garlic Linguine

Those of you who follow me know that I have developed a bit of a love affair for this butternut squash season. Last week, I made an amazing butternut risotto, and this week, I made this Butternut and Roasted Garlic Linguine. This creamy linguine was 

Vegan Butternut Risotto

Eating seasonal vegetables gets harder as you progress through the fall and winter seasons. The variety gets a little more sparse, but we do have all these wonderfully starchy vegetables that are just so deliciously versatile. The butternut squash is one of my personal favorites. 

Spaghetti Squash Portobello Mushroom Boats

One of my favorite fall vegetables is spaghetti squash. It’s so wonderfully textured, versatile, and will take on pretty much any flavor you add to it. These little spaghetti squash boats were no exception. If you have never had spaghetti squash before, I would suggest 

Vegan Cheesy Baked Potato & BBQ Black Beans

I have developed a bit of a love affair with these Cheesy Baked Potatoes. Best comfort food ever!  They were so delicious! The beans, the cheese, I mean, wow! I made them cause I thought they would make for a hearty meal, but the taste floored 

Eggplant Ratatouille (Imam Bayildi Variation)

Memories are so tightly tied to our senses. Smells and tastes can evoke some of the most vivid memories. That’s why I love recipes that have history attached to them. I think everyone has that special recipe that they cherish because it makes them reminisce 

Vegan Diane Sauce & Swedish “Meatballs”

There’s nothing that says Thanksgiving quite like some vegan Swedish meatballs. These little meatballs are almost a variation on falafel but with lentils. They are moist, hearty, flavorful, and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes, 

Creamy One-Pot Pumpkin Curry

Lately, I have been craving a lot of curries, there is nothing quite as satisfying as a curry in the Fall. My partner and I have been crushing over this Pumpkin Curry in particular that uses pumpkin and coconut cream as a base. The pumpkin 

Moroccan Tagine “Couscous”

This Moroccan Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am a 

Apple “Cheddar” Broccoli Soup

I wanted to get a head start on the apple season with this yummy apple cheddar broccoli soup. Apple season is really big where I’m come from. We call it “Le temps des pommes” meaning “Time of the apples”. When I was young, it would 

One-Pot Thai Cauliflower Curry

We decided to go canoeing this afternoon, expecting warm late summer weather. Instead, we got cool, rainy early fall weather. So needless to say, after 3 hours of canoeing, cold, soaking wet, and a little cranky, we needed a warm pick-me-up that wasn’t going to