Carrot & Fennel Salad with Grapefruit Dressing

Carrot & Fennel Salad with Grapefruit Dressing

The sweet, bitter flavors and licorice tones will surprise you with this Carrot & Fennel Salad with Creamy Grapefruit Dressing.

Vegan Three-Mushroom Risotto

This Vegan Three-Mushroom Risotto is just bursting with flavor. Its earthy, creamy flavor will just melt in your mouth. Even our picky daughter who hates mushrooms said that it was delicious! We were floored! She even asked for more! The morel mushrooms make it incredibly 

Pulled Jackfruit Shepherd’s Pie

So how do we veganize a classic? There are a lot of variations to this one and many people can be very passionate about what the end result should look like. In reality, there is no correct or incorrect way to make a shepherd’s pie. 

Vegan 3-Mushroom Pizza Toppings

I love my mushrooms and this Vegan 3-Mushroom Pizza Toppings recipe is the bomb! Shitake and portobello are 2 of my favorites mushrooms and this pizza is loaded with them. I had a whole bunch of extra mushrooms from another job and I was just 

Gluten-Free & Vegan Pizza Dough

This dough is by far the best gluten-free & vegan pizza dough I have ever had. It’s got just the right amount of chewy to crispiness and is not dry or crumbly at all. What a relief for me to finally be able to enjoy 

Hearty Medieval Vegetable Pottage

This medieval vegetable pottage is delicious, rich, and hearty and the broth is thick and creamy almost like a stew.

Roasted Garlic and Butternut Linguine

Those of you who follow me know that I have developed a bit of a love affair for butternut squash season. Last week, I made a Vegan Risotto Butternut, and this week, I made this gluten- free & vegan Butternut and Roasted Garlic Linguine. This 

Vegan Cheesy Baked Potato & BBQ Beans

I have developed a bit of a love affair with these Vegan Cheesy Baked Potato & BBQ Beans. Best comfort food ever!  They were so delicious! The beans, the cheese, I mean, wow! I made them cause I thought they would make for a hearty meal, 

Apple Broccoli Salad with Creamy “Honey” Dressing

This Apple Broccoli Salad with Creamy “Honey” Dressing is deliciously sweetened, filling, and is just so finger-licking delicious. I had to hold myself back from licking the bowl. The coconut bacon is the perfect topping that complements this sweet salad with those yummy little bits 

Moroccan Apricot Tagine “Couscous”

This Moroccan Apricot Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am 

Apple “Cheddar” Broccoli Soup

I wanted to get a head start on the apple season with this yummy apple cheddar broccoli soup. Apple season is really big where I’m come from. We call it “Le temps des pommes” meaning “Time of the apples”. When I was young, it would 

One-Pot Thai Cauliflower Curry

We decided to go canoeing this afternoon, expecting warm late summer weather. Instead, we got cool, rainy early fall weather. So needless to say, after 3 hours of canoeing, cold, soaking wet, and a little cranky, we needed a warm pick-me-up that wasn’t going to 

Vegan Zucchini Fritters with Cucumber Raita

Ditch the fork and knives and stuff your face full of these little fritters. And then the cucumber raita? Just wow! So, needless to say, these little guys were just awesome. They are light yet filling add in some Indian spices and you have a power combo. They work great for breakfast, as a snack, lunch or even dinner and can be stored in the fridge for up to 3 days or even frozen.

Vegan Poke Bowl with Miso Ginger Dressing

Everyone has been managing these hard times in different ways. Everyone has their challenges to deal with. The perspective that I have decided to take is that it is an opportunity for self-reflection. During this self-reflection, I am realizing how much I appreciate all the 

Oven-Roasted Butternut Squash with Vegan Coconut-Lime Sour Cream

Who doesn’t like a sweet butternut squash in the middle of winter? Its hearty, sweet, full of proteins, and so delicious! Squash is one of the few vegetables that continue to be sold throughout the winter months locally, and yet for some, it can be 

Warm Winter Pear Asparagus Salad

The day I tried oven roasted asparagus is the day I fell in love with it. Oven roasted, in my opinion, is the only way to serve up asparagus. When you cook them in the juices of the pears, the result is a deliciously sweetened 

Hearty Vegan Brussel Sprout Coleslaw

Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous brussels sprout could be so delicious as a coleslaw! I was never a huge fan while growing up, so, for years, I had little interest in them. I tried them again a few 

Butternut Squash Thai Soup

This Butternut Squash Thai Soup is an explosion of yum! It is the perfect marriage of Thai spices and sweet butternut squash.

Healthy Vegan Falafels

It’s tough to find a good falafel from where I live in Montreal. Most Lebanese restaurants are fast food falafels, and if you want good quality, you’ll have to pay for it. I put my own little twist in this recipe cause I’m all about 

Walnut & Portobello Mushroom Vegan Burgers

I vegan burgers. But the last time I had a Beyond Meat Burger, although it was delicious, I was sick most of the night. Not to bash on Beyond Meat because I do believe in what they are trying to do, but I have a 

Creamy Vegan Cauliflower & Leek Soup

I love soup. I love it in the summer, spring, fall, you name it! It is especially nice when it’s cold outside, which it has been for the past two weeks. Add into the mix that leeks are in full season right now and on 

Sweet Vegan Butternut Squash Soup

Sad that the summer weather is already over and that the cold, wet weather is not letting up, made me want some comforting soup. This sweet, nutty flavored squash seemed perfect for a fall day like today. But this soup is way more than just