Gluten-Free and Vegan 3-Mushroom Pizza

I love my mushrooms and this 3-mushroom pizza has to be the best I have ever had! Shitake and portobello are 2 of my favorites mushrooms and this pizza is loaded with them. I had a whole bunch of extra mushrooms from a job and 

Gluten-Free & Vegan Pizza Dough

This dough is by far the best gluten-free & vegan pizza dough I have ever had. It’s got just the right amount of chewy to crispiness and is not dry or crumbly at all. What a relief for me to finally be able to enjoy 

Hearty Medieval Vegetable Pottage

This hearty medieval vegetable pottage is delicious, rich, and hearty and a nice twist on your standard soup. Most soups use rice or noodles, but for this, I used oats and buckwheat with a combination of vegetables that we would have commonly found during the 

Butternut and Roasted Garlic Linguine

Those of you who follow me know that I have developed a bit of a love affair for this butternut squash season. Last week, I made an amazing butternut risotto, and this week, I made this Butternut and Roasted Garlic Linguine. This creamy linguine was 

Vegan Cheesy Baked Potato & BBQ Black Beans

I have developed a bit of a love affair with these Cheesy Baked Potatoes. Best comfort food ever!  They were so delicious! The beans, the cheese, I mean, wow! I made them cause I thought they would make for a hearty meal, but the taste floored 

Moroccan Tagine “Couscous”

This Moroccan Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am a 

Apple “Cheddar” Broccoli Soup

I wanted to get a head start on the apple season with this yummy apple cheddar broccoli soup. Apple season is really big where I’m come from. We call it “Le temps des pommes” meaning “Time of the apples”. When I was young, it would 

One-Pot Thai Cauliflower Curry

We decided to go canoeing this afternoon, expecting warm late summer weather. Instead, we got cool, rainy early fall weather. So needless to say, after 3 hours of canoeing, cold, soaking wet, and a little cranky, we needed a warm pick-me-up that wasn’t going to 

Vegan Zucchini Fritters with Cucumber Raita

Ditch the fork and knives and stuff your face full of these little fritters. And then the cucumber raita? Just wow! So, needless to say, these little guys were just awesome. They are light yet filling add in some Indian spices and you have a power combo. They work great for breakfast, as a snack, lunch or even dinner and can be stored in the fridge for up to 3 days or even frozen.

Vegan Poke Bowl with Miso Ginger Dressing for The Fabulously Single

Everyone has been managing these hard times in different ways. Everyone has their challenges to deal with. The perspective that I have decided to take is that it is an opportunity for self-reflection. During this self-reflection, I am realizing how much I appreciate all the