Roasted Garlic and Butternut  Linguine

Roasted Garlic and Butternut Linguine

Those of you who follow me know that I have developed a bit of a love affair for butternut squash season. Last week, I made a Vegan Risotto Butternut, and this week, I made this gluten- free & vegan Butternut and Roasted Garlic Linguine. This 

Vegan Cheesy Baked Potato & BBQ Beans

I have developed a bit of a love affair with these Vegan Cheesy Baked Potato & BBQ Beans. Best comfort food ever!  They were so delicious! The beans, the cheese, I mean, wow! I made them cause I thought they would make for a hearty meal, 

Apple “Cheddar” Broccoli Soup

I wanted to get a head start on the apple season with this yummy apple cheddar broccoli soup. Apple season is really big where I’m come from. We call it “Le temps des pommes” meaning “Time of the apples”. When I was young, it would 

Vegan Zucchini Fritters with Cucumber Raita

Ditch the fork and knives and stuff your face full of these little fritters. And then the cucumber raita? Just wow! So, needless to say, these little guys were just awesome. They are light yet filling add in some Indian spices and you have a power combo. They work great for breakfast, as a snack, lunch or even dinner and can be stored in the fridge for up to 3 days or even frozen.

Healthy Vegan Falafels

It’s tough to find a good falafel from where I live in Montreal. Most Lebanese restaurants are fast food falafels, and if you want good quality, you’ll have to pay for it. I put my own little twist in this recipe cause I’m all about 

Cauliflower Breakfast Hash Browns

These Vegan & Gluten-Free Cauliflower Breakfast Hash Browns taste enough like potato hash browns that most kids eat them without noticing that they aren’t even potatoes. I’ve always loved my vegetables. However, my stepdaughter is another story. She is against the idea of eating any 

Creamy Vegan Cauliflower & Leek Soup

I love soup. I love it in the summer, spring, fall, you name it! It is especially nice when it’s cold outside, which it has been for the past two weeks. Add into the mix that leeks are in full season right now and on