Vegan Three-Mushroom Risotto

Vegan Three-Mushroom Risotto

This Vegan Three-Mushroom Risotto is just bursting with flavor. Its earthy, creamy flavor will just melt in your mouth. Even our picky daughter who hates mushrooms said that it was delicious! We were floored! She even asked for more! The morel mushrooms make it incredibly 

Vegan 3-Mushroom Pizza Toppings

I love my mushrooms and this Vegan 3-Mushroom Pizza Toppings recipe is the bomb! Shitake and portobello are 2 of my favorites mushrooms and this pizza is loaded with them. I had a whole bunch of extra mushrooms from another job and I was just 

Gluten-Free & Vegan Pizza Dough

This dough is by far the best gluten-free & vegan pizza dough I have ever had. It’s got just the right amount of chewy to crispiness and is not dry or crumbly at all. What a relief for me to finally be able to enjoy 

Roasted Garlic and Butternut Linguine

Those of you who follow me know that I have developed a bit of a love affair for butternut squash season. Last week, I made a Vegan Risotto Butternut, and this week, I made this gluten- free & vegan Butternut and Roasted Garlic Linguine. This 

Vegan Risotto with Butternut Squash

This seasonal recipe staple Vegan Risotto with Butternut Squash recipe is creamy, cheesy and so addictive. its delicate yet nutty aroma of butternut squash balanced out with the bitter fried crispy sage give it a unique flavor.

Eggplant Ratatouille (Imam Bayildi Variation)

Memories are so tightly tied to our senses. Smells and tastes can evoke some of the most vivid memories. That’s why I love recipes that have history attached to them. I think everyone has that special recipe that they cherish because it makes them reminisce 

Creamy One-Pot Pumpkin Curry

Lately, I have been craving a lot of curries, there is nothing quite as satisfying as a curry in the Fall. My partner and I have been crushing over this Pumpkin Curry in particular that uses pumpkin and coconut cream as a base. The pumpkin 

Pumpkin Spice Chai Latte

PSL pandemonium is in full force right now, and everyone just can’t get enough of their Pumpkin Spice Chai Latte, myself included. What is it about pumpkin spice that we love so much? In Ayurveda, the warming properties from pumpkin spice are considered quite therapeutic 

Moroccan Apricot Tagine “Couscous”

This Moroccan Apricot Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am 

One-Pot Thai Cauliflower Curry

We decided to go canoeing this afternoon, expecting warm late summer weather. Instead, we got cool, rainy early fall weather. So needless to say, after 3 hours of canoeing, cold, soaking wet, and a little cranky, we needed a warm pick-me-up that wasn’t going to 

Ginger-Basil Watermelon Mock-a-ritas

You know summer is here when the margaritas come flowing out. Two of my favorite things about summer are margaritas and watermelons… and margaritas. However, my health problems make it very difficult for me to enjoy the booze without getting ill. This is why I 

Vegan Seaside Luau Tacos

I’ve been totally crushing over the sweet Hawaiian flavors lately now that summer is almost here. I named these seaside luau tacos because I could just imagine eating these during a beach luau. The spicy mango salsa paired with the teriyaki tofu and lime dressing 

Vegan Sweet Potato Maui Burgers

Lately, I have been a little obsessed with the fresh-tasting sweet Hawaiian flavours. With summer quickly creeping up our way, it is just so natural to crave fresher flavours, which is why I wanted to make these yummy Maui burgers. The sweet pineapple combined with 

Butternut Squash Thai Soup

This Butternut Squash Thai Soup is an explosion of yum! It is the perfect marriage of Thai spices and sweet butternut squash.

The Best Vegan Ramen

Ramen is really BIG these days. Everyone wants a piece of that umami taste that is so mouth-wateringly addictive. However, it is anything but vegan. Typically, dashi (ramen broth) is made with 2-3 carcasses and simmered for a minimum of 12-24 hrs to get that 

Healthy Vegan Falafels

It’s tough to find a good falafel from where I live in Montreal. Most Lebanese restaurants are fast food falafels, and if you want good quality, you’ll have to pay for it. I put my own little twist in this recipe cause I’m all about 

Stuffed Eggplant and Tahini Sauce

This is a Turkish dish adapted to be vegan called Dolma, which means stuffed. It is healthy, delicious, and surprisingly filling. Lentils and brown rice give it a beautiful consistency and texture, and the sauce is so good you’ll want to lick your plate clean. 

Baba Ganouj (Middle Eastern Eggplant Dip)

This classic middle eastern dip is low in carbs, keto-friendly, and is one of my go-to’s when I’m hungry and trying to lose weight. It’s a great alternative to hummus for those who are carb conscious. At the tail end of the eggplant season, I