Portobello Mushroom Burgers With Lemony Dill Mayo
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Easy Vegan Lemon Dill Mayo

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I first made this mayo to go with my veggie burger and it was so delicious and tangy and since you can use it to zing up anything where you would use mayo I decided to make another post for this. It only takes a minute to make and adds punch to your burger. You could also use it as a dip for fries or use it in a sandwiches.

Here’s the recipe:

Portobello Mushroom Burgers With Lemony Dill Mayo
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Easy Vegan Lemon Dill Mayo

Author Happy as a Yam Recipes

Ingredients

  • 1 tsp Dried dill
  • 1/4 tsp Onion salt
  • 1 Tbsp Lemon juice + zest
  • 1/2 cup Vegan mayo

Instructions

  • Mix all ingredients together and serve in sandwich, burgers or fries.

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