Cooking for a mix of family members that are gluten-free & vegan for the Easter holiday, can be a challenging task especially if you or your family members are new to the lifestyle. That’s why I’ve created these 8 Easy Gluten-Free & Vegan Easter Dinner Ideas for the whole family to be able to enjoy. I have taken up the challenge of creating a dinner plan that could suit any family member either vegan, gluten-free, or omnivore you name it! Here are my best 8 Gluten-Free & Vegan Easter Dinner Ideas:
Easter Dinner Idea #1 : “Cheesy” Artichoke & Spinach Stuffed Peppers
These deliciously Vegan & Gluten-Free “Cheesy” Spinach & Artichoke Stuffed Peppers are a great way to impress the folks at any event. It’s so rich, flavourful, filling, healthy, and best of all, ultra-easy to make and a great way to introduce the folks to your awesome vegan cooking skills. They are that good!
Easter Dinner Idea #2 Butternut and Roasted Garlic Linguine
This creamy linguine was just so divine that it would even make angels question their faith. It has many of the same flavors and creaminess that the risotto had, but the roasted garlic just seals the deal. The recipe also makes a good 5 portions, but you might want to finish it in 3 or less. We sure did.
Easter Dinner Idea #3 Vegan Three-Mushroom Risotto
This Vegan Three-Mushroom Risotto is just bursting with flavor. Its earthy, creamy flavor will just melt in your mouth. Even our picky daughter who hates mushrooms said that it was delicious! We were floored! She even asked for more! The morel mushrooms make it incredibly fragrant and the vegan cheese just gives it that cheesy texture that you won’t be able to help yourself in eating a second helping.
Easter Dinner Idea #4 Vegan “Cheesy” Baked Potato & BBQ Beans
I have developed a bit of a love affair with these Vegan Cheesy Baked Potato & BBQ Beans. Best comfort food ever! They were so delicious! The beans, the cheese, I mean, wow! I made them cause I thought they would make for a hearty meal, but the taste floored me! The cheese was gooey, the beans were decadent, and the “bacon” bits and chives perfect this hearty meal.
Easter Dinner Idea #5 Moroccan Tagine “Couscous”
This Moroccan Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am a bit of a sucker for spiced recipes during this time of the year, and this one did not disappoint. I guarantee you that you’ll keep wanting more. The challenge will be not to finish the whole pot in one evening cause once the spices marinate in the fridge overnight, believe it or not, the dish actually tastes even better.
Easter Dinner Idea #6 Hearty Vegan Brussel Sprout Coleslaw
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous brussels sprout could be so delicious as a coleslaw! This gluten-free & vegan version has a sweet twist to the traditional coleslaw with its creamy pomegranate molasses dressing and walnuts to keep you full and satisfied. So delicious!
Easter Dinner Idea #7 Spaghetti Squash Portobello Mushroom Boats
One of my favorite fall vegetables is spaghetti squash. It’s so wonderfully textured, versatile, and will take on pretty much any flavor you add to it. These little spaghetti squash boats were no exception. If you have never had spaghetti squash before, I would suggest that you get on it right away! It’s yummy, hearty, and it has a nice crunch to it that just makes you wonder why you have never had this before. This easy recipe would make for a wonderful start to your new-found relationship with spaghetti squash.
Easter Dinner Idea #8 Apple Broccoli Salad with Creamy “Honey” Dressing
This Apple Broccoli Salad is creamy, sweet, filling, and is just so finger-licking delicious. I had to hold myself back from licking the bowl. The coconut bacon is the perfect topping that complements this sweet salad with those yummy little bits of smokey “bacon”. Yum!