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This Vegan Lemon Panna Cotta paired with the blackberry basil coulis make for a simple yet upscale dessert for any occasion.
The sweet, bitter flavors and licorice tones will surprise you with this Carrot & Fennel Salad with Creamy Grapefruit Dressing.
This vegan arugula and walnut pesto is a nice switch from your standard pesto with peppery arugula paired with the sweet basil and walnuts.
This vegan twist on the traditional Apple Broccoli Salad is lightly sweetened packed with protein and good fats to keep you satisfied.
These vegan zucchini fritters are an Indian fusion dish paired with a refreshing cucumber salad make this a hearty, aromatic power combo.
These Strawberry-Watermelon Pops are tangy, sweet and so refreshing with daiquiri taste conveniently rolled up into a pop.
Tangy meets sweet with this delicious twist on the Mexican cocktail classic. These Ginger-Basil Watermelon Margaritas will blow your mind.
These Hawaiian Vegan Tofu Tacos with the spicy mango salsa, teriyaki tofu and lime dressing make this a refreshing tropical combination.
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.