Roasted Garlic Vegan Alfredo Sauce

Roasted Garlic Vegan Alfredo Sauce

This Roasted Garlic Vegan Alfredo Sauce is a delicious and convenient way to prepare meals in advance. The vegan alfredo sauce is rich, creamy, filling and so decadent. It’s also so versatile cause it can be combined with vegan sausages, roasted veggies to make pasta 

Vegan Risotto with Butternut Squash

Vegan Risotto with Butternut Squash

This seasonal recipe staple Vegan Risotto with Butternut Squash recipe is creamy, cheesy and so addictive. its delicate yet nutty aroma of butternut squash balanced out with the bitter fried crispy sage give it a unique flavor.

Portobello Mushroom Spaghetti Squash Boats

Portobello Mushroom Spaghetti Squash Boats

These gluten-free and vegan spaghetti squash boats are filled with a creamy, portobello mushroom sauce makes for and excellent dishes for any occasion. Make it a date night, Easter or Christmas dinner, as a side dish or a main dish, it is so versatile. Even 

One-Pot Thai Cauliflower Curry

One-Pot Thai Cauliflower Curry

We decided to go canoeing this afternoon, expecting warm late summer weather. Instead, we got cool, rainy early fall weather. So needless to say, after 3 hours of canoeing, cold, soaking wet, and a little cranky, we needed a warm pick-me-up that wasn’t going to 

Vegan Zucchini Fritters with Cucumber Raita

Vegan Zucchini Fritters with Cucumber Raita

These vegan zucchini fritters are an Indian fusion dish paired with a refreshing cucumber salad make this a hearty, aromatic power combo.

Borscht – Russian Beet Soup

Borscht – Russian Beet Soup

My first trip as a young adult was to Russia. The borscht in Russia is phenomenal, and every time I make it, I get transported to that little rustic restaurant in the center of Moscow, where I tasted the iconic dish for the first time. 

Creamy Vegan Cauliflower & Leek Soup

Creamy Vegan Cauliflower & Leek Soup

I love soup. I love it in the summer, spring, fall, you name it! It is especially nice when it’s cold outside, which it has been for the past two weeks. Add into the mix that leeks are in full season right now and on 

Stuffed Eggplant and Tahini Sauce

Stuffed Eggplant and Tahini Sauce

This is a Turkish dish adapted to be vegan called Dolma, which means stuffed. It is healthy, delicious, and surprisingly filling. Lentils and brown rice give it a beautiful consistency and texture, and the sauce is so good you’ll want to lick your plate clean. 

Baba Ganouj (Middle Eastern Eggplant Dip)

Baba Ganouj (Middle Eastern Eggplant Dip)

This classic middle eastern dip is low in carbs, keto-friendly, and is one of my go-to’s when I’m hungry and trying to lose weight. It’s a great alternative to hummus for those who are carb conscious. At the tail end of the eggplant season, I