These deliciously Vegan & Gluten-Free “Cheesy” Spinach & Artichoke Stuffed Peppers are a great way to impress the folks at any event. It’s so rich, flavourful, filling, healthy, and best of all, ultra-easy to make and a great way to introduce the folks to your awesome …
Did you know you could put smoothies in a bowl? Now why would you want to do that, you ask? Smoothies on their own are full of nutrition but put it in a bowl and you can pack up a lot more delicious stuff in …
This vegan twist on the traditional Apple Broccoli Salad is lightly sweetened packed with protein and good fats to keep you satisfied.
This Moroccan Apricot Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am …
We decided to go canoeing this afternoon, expecting warm late summer weather. Instead, we got cool, rainy early fall weather. So needless to say, after 3 hours of canoeing, cold, soaking wet, and a little cranky, we needed a warm pick-me-up that wasn’t going to …
These vegan zucchini fritters are an Indian fusion dish paired with a refreshing cucumber salad make this a hearty, aromatic power combo.
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Sweet meets bitter with this deliciously festive Sweet Pear Roasted Asparagus. Consider making this as a nutrient-rich side dish for any occasion.
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous brussels sprout could be so delicious as a coleslaw! I was never a huge fan while growing up, so, for years, I had little interest in them. I tried them again a few …
These Walnut-Portobello Mushroom Vegan Burgers are a hearty, low carb, delicious vegan option for the BBQ season.
