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Happy as a Yam Recipes
Vegan Lasagna with Eggplant & Zucchini (Keto & Low-Carb)

Vegan Lasagna with Eggplant & Zucchini (Keto & Low-Carb)

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Croissants for Breakfast (Vegan, Gluten-free)

Croissants for Breakfast (Vegan, Gluten-free)

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Cream & Nutella Stuffed Vegan Easter Eggs

Cream & Nutella Stuffed Vegan Easter Eggs

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8 Easy Gluten-Free & Vegan Easter Dinner Ideas

8 Easy Gluten-Free & Vegan Easter Dinner Ideas

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Gluten-Free Parsnip-Walnut Loaf

Gluten-Free Parsnip-Walnut Loaf

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Portobello Mushroom Spaghetti Squash Boats

Portobello Mushroom Spaghetti Squash Boats

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Moroccan Apricot Tagine “Couscous”

Moroccan Apricot Tagine “Couscous”

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Sweet Pear Roasted Asparagus

Sweet Pear Roasted Asparagus

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Cuisines

  • Thai
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  • Mexican
  • Middle Eastern

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  • Appetizer
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  • Snack
  • Soups
  • Vegetable Stews
  • Toppers

Categories

  • Appetizer
  • Breakfast
  • Desserts
  • Dips
  • Lunch
  • Main Dishes
  • Mocktails
  • Meal Salads
  • One-Pot Wonders
  • Snack
  • Soups
  • Vegetable Stews
  • Toppers

© 2022 Happy as a Yam Recipes

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About Me

about me

I craft each recipe for individuals who find themselves struggling with food sensitivities or are leading a vegan lifestyle. Every recipe is made to be wholesome and to not feel restricted in your diet.

These recipes have helped me and now I’m sharing them with you.

-Katia

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  • Home
  • Recipes
    • Appetizer
      • Breakfast
      • Cuisines
        • Asian
        • Canadian
        • East Coast
        • English
        • French
        • Hawaiian
        • Indian
        • Italian
        • Mexican
        • Middle Eastern
        • Thai
    • Desserts
    • Dips
    • Drinks
    • Lunch
    • Main Dishes
    • Meal Salads
    • Post-Workout Recovery
    • Seasonal
      • Easter
    • Side Dish
    • Snack
    • Soups
    • Toppers
  • About Me
  • Contact Me
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