Vegan Lemon Panna Cotta with Blackberry-Basil Coulis
This Vegan Lemon Panna Cotta paired with the blackberry basil coulis make for a simple yet upscale dessert for any occasion.
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Gluten-free & Vegan Croissants
These Gluten-free & Vegan Croissants are flaked with delicious buttery layers of chewy croissant. They are absolutely decadent.
Carrot & Fennel Salad with Grapefruit Dressing
The sweet, bitter flavors and licorice tones will surprise you with this Carrot & Fennel Salad with Creamy Grapefruit Dressing.
Vegan & Gluten-Free Chocolate Beetroot Cake
This Vegan & Gluten-Free Chocolate Beetroot Cake is chocolatey, packed with fruits, and the sweet beet after tones will seal the deal.
Cream & Nutella Stuffed Easter Eggs
These gourmet vegan & gluten free Cream & Nutella stuffed Easter Eggs are so decadent they’ll make your Easter extra special.
8 Easy Gluten-Free & Vegan Easter Dinner Ideas
I’ve created these 8 Easy Gluten-Free & Vegan Easter Dinner Ideas for the Whole Family to able to enjoy, even omnivores.
“Cheesy” Artichoke & Spinach Stuffed Peppers
These deliciously Vegan & Gluten-Free “Cheesy” Spinach & Artichoke Stuffed Peppers are a great way to impress the folks at any event. It’s so rich, flavourful, filling, healthy, and best of all, ultra-easy to make and a great way to introduce the folks to your awesome …
Vegan & Gluten-Free Triple Threat Mud Pie
Just try and eat this gluten-free and vegan triple threat mud pie without getting any of it on your face. Naming a recipe is such an important aspect in building recipes and I really struggled in naming this one to give it justice to its …
Gluten-Free Parsnip-Walnut Cake
This gluten-free and vegan Parsnip-Walnut Cake is a great seasonal staple that will blow your mind on how delicious parsnips can be! This cake is a deliciously moist, lightly spiced, and healthy snack that you can munch on all day long and a great way …
Pulled Jackfruit Shepherd’s Pie
So how do we veganize a classic? There are a lot of variations to this one and many people can be very passionate about what the end result should look like. In reality, there is no correct or incorrect way to make a shepherd’s pie. …
Maple & Butter Pecan Gluten-free Cinnamon Buns
These Maple & Butter Pecan Gluten-free Cinnamon Buns are the ultimate comfort food. They are fluffy, sticky, and oh so ooey-gooey. Next level decadent. I don’t think I have ever had a more amazing gluten-free cinnamon bun. Remember those days when all you could find …
Vegan Arugula and Walnut Pesto
This vegan arugula and walnut pesto is a nice switch from your standard pesto with peppery arugula paired with the sweet basil and walnuts.
Blueberry Love Tarts
These Gluten-Free & Vegan Blueberry Love Tarts are crispy on the outside and filling is like a warm sweet blueberry hug.
Vegan Medieval Vegetable Pottage
This medieval vegetable pottage is delicious, rich, and hearty and the broth is thick and creamy almost like a stew.
Blueberry-Banana Smoothie Bowl
Did you know you could put smoothies in a bowl? Now why would you want to do that, you ask? Smoothies on their own are full of nutrition but put it in a bowl and you can pack up a lot more delicious stuff in …
Healthy Vegan Nutella (4 Ingredients)
This Healthy Vegan Nutella is simple to make, nutritious and guilt-free. You’ll instantly convert from the commercial version.
Pumpkin Spice & Oat Loaf
This gluten-free & vegan Pumpkin Spice and Oat Loaf is hearty, filling, spicy, versatile, and so yummy!
Vegan Banana-Coconut Cream Pie
This Vegan Banana-Coconut Cream Pie makes for a light & delicious treat with its custard filling and gluten-free graham pie crust.
Vegan Yogurt & Pear Breakfast Bowl
This Yogurt & Pear Breakfast Bowl is the perfect hearty breakfast for fall weather. Full of nutrition and protein to keep you sustained, a healthy go-to without much preparation. Great as a mid-afternoon snack, dessert, breakfast, or whenever you are craving a little sweet something …
Roasted Garlic and Butternut Linguine
Those of you who follow me know that I have developed a bit of a love affair for butternut squash season. Last week, I made a Vegan Risotto Butternut, and this week, I made this gluten- free & vegan Butternut and Roasted Garlic Linguine. This …
Vegan Risotto with Butternut Squash
This seasonal recipe staple Vegan Risotto with Butternut Squash recipe is creamy, cheesy and so addictive. its delicate yet nutty aroma of butternut squash balanced out with the bitter fried crispy sage give it a unique flavor.
Portobello Mushroom Spaghetti Squash Boats
These gluten-free and vegan spaghetti squash boats are filled with a creamy, portobello mushroom sauce makes for and excellent dishes for any occasion. Make it a date night, Easter or Christmas dinner, as a side dish or a main dish, it is so versatile. Even …
Vegan Cheesy Baked Potato & BBQ Beans
I have developed a bit of a love affair with these Vegan Cheesy Baked Potato & BBQ Beans. Best comfort food ever! They were so delicious! The beans, the cheese, I mean, wow! I made them cause I thought they would make for a hearty meal, …
Eggplant Ratatouille (Imam Bayildi Variation)
Memories are so tightly tied to our senses. Smells and tastes can evoke some of the most vivid memories. That’s why I love recipes that have history attached to them. I think everyone has that special recipe that they cherish because it makes them reminisce …
Vegan Diane Sauce & Swedish “Meatballs”
There’s nothing that says Thanksgiving quite like some vegan Swedish meatballs. These little meatballs are almost a variation on falafel but with lentils. They are moist, hearty, flavorful, and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes, …
Apple Broccoli Salad with Creamy “Honey” Dressing
This Apple Broccoli Salad with Creamy “Honey” Dressing is deliciously sweetened, filling, and is just so finger-licking delicious. I had to hold myself back from licking the bowl. The coconut bacon is the perfect topping that complements this sweet salad with those yummy little bits …
Vegan & Gluten-Free Apple Streusel Cake
This decadent Apple Streusel Cake just oozes out all of those delicious sugary spices when you first cut into it. Deliciously decadent.
Creamy One-Pot Pumpkin Curry
Lately, I have been craving a lot of curries, there is nothing quite as satisfying as a curry in the Fall. My partner and I have been crushing over this Pumpkin Curry in particular that uses pumpkin and coconut cream as a base. The pumpkin …
Pumpkin Spice Chai Latte
PSL pandemonium is in full force right now, and everyone just can’t get enough of their Pumpkin Spice Chai Latte, myself included. What is it about pumpkin spice that we love so much? In Ayurveda, the warming properties from pumpkin spice are considered quite therapeutic …
Moroccan Apricot Tagine “Couscous”
This Moroccan Apricot Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am …
Apple “Cheddar” Broccoli Soup
I wanted to get a head start on the apple season with this yummy apple cheddar broccoli soup. Apple season is really big where I’m come from. We call it “Le temps des pommes” meaning “Time of the apples”. When I was young, it would …
One-Pot Thai Cauliflower Curry
We decided to go canoeing this afternoon, expecting warm late summer weather. Instead, we got cool, rainy early fall weather. So needless to say, after 3 hours of canoeing, cold, soaking wet, and a little cranky, we needed a warm pick-me-up that wasn’t going to …
Vegan Zucchini Fritters with Cucumber Raita
Ditch the fork and knives and stuff your face full of these little fritters. And then the cucumber raita? Just wow! So, needless to say, these little guys were just awesome. They are light yet filling add in some Indian spices and you have a power combo. They work great for breakfast, as a snack, lunch or even dinner and can be stored in the fridge for up to 3 days or even frozen.
Mini Garlicky Hasselback Potatoes
These little babies are dangerously addictive! The crunch, the herbs, the garlic. I can quite frankly make this a meal on its own. They are the best potatoes that I have ever had, and even my non-vegan boyfriend said that these were his favourite way. …
Vegan Seaside Luau Tacos
I’ve been totally crushing over the sweet Hawaiian flavors lately now that summer is almost here. I named these seaside luau tacos because I could just imagine eating these during a beach luau. The spicy mango salsa paired with the teriyaki tofu and lime dressing …
Vegan Tofu Poke Bowl with Miso Ginger Dressing
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Oven-Roasted Butternut Squash with Vegan Coconut-Lime Sour Cream
Who doesn’t like a sweet butternut squash in the middle of winter? Its hearty, sweet, full of proteins, and so delicious! Squash is one of the few vegetables that continue to be sold throughout the winter months locally, and yet for some, it can be …
Warm Winter Pear Asparagus Salad
The day I tried oven roasted asparagus is the day I fell in love with it. Oven roasted, in my opinion, is the only way to serve up asparagus. When you cook them in the juices of the pears, the result is a deliciously sweetened …
Hearty Vegan Brussel Sprout Coleslaw
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous brussels sprout could be so delicious as a coleslaw! I was never a huge fan while growing up, so, for years, I had little interest in them. I tried them again a few …
Butternut Squash Thai Soup
This Butternut Squash Thai Soup is an explosion of yum! It is the perfect marriage of Thai spices and sweet butternut squash.
The Best Vegan Ramen
Ramen is really BIG these days. Everyone wants a piece of that umami taste that is so mouth-wateringly addictive. However, it is anything but vegan. Typically, dashi (ramen broth) is made with 2-3 carcasses and simmered for a minimum of 12-24 hrs to get that …
Vegan Apple Crisp
Hot or cold, how do you enjoy your Apple Crisp? That ooey-gooey apple-cinnamony taste is like a warm hug in a bowl. My mother used to make the most amazing apple crisp, and it was always a nice little treat every time she would make …
Mini Vegan Chocolate Cheesecakes
These Vegan Mini Chocolate Cheesecake Bites are like heaven in a dessert. They are fancy, decadent, and, if you’re the least bit shy like myself, they make for great conversation starters.
Vegan Falafels
These Vegan Falafels have a delicious crispy outside and a soft herby chickpea interior are a delicious twist on the Middle Eastern classic.
Walnut & Portobello Mushroom Vegan Burgers
I ❤️ vegan burgers. But the last time I had a Beyond Meat Burger, although it was delicious, I was sick most of the night. Not to bash on Beyond Meat because I do believe in what they are trying to do, but I have …
9 Holiday Recipes for Difficult Eaters
Cooking for the holidays when you have food restrictions or if you are hosting people who have food restrictions can be quite the challenge. Here are 9 of my favourite recipe ideas for the holidays to satisfy most restrictive diets. 1. Orange Cranberry Scones There …
Vegan Orange-Cranberry Scones
I love scones. There is nothing like coming home for the holidays and having a freshly baked batch of scones waiting for you when you wake up. They are a great staple for the holidays, but finding a delicious vegan and gluten-free scone recipe online …
All-Natural Pomegranate & Orange Grapefruit Gumdrops
Everyone loves a good gummy. The chewy texture and sweet taste is an easy sell for most adults and kids alike. I wanted to make this version as healthy and natural as possible while keeping true to the taste and texture of the gummies. However, …
Borscht – Russian Beet Soup
My first trip as a young adult was to Russia. The borscht in Russia is phenomenal, and every time I make it, I get transported to that little rustic restaurant in the center of Moscow, where I tasted the iconic dish for the first time. …
Stuffed Eggplant and Tahini Sauce
This is a Turkish dish adapted to be vegan called Dolma, which means stuffed. It is healthy, delicious, and surprisingly filling. Lentils and brown rice give it a beautiful consistency and texture, and the sauce is so good you’ll want to lick your plate clean. …