Vegan & Gluten-Free Ramen Recipe

Smoky Mustard Potato Salad Recipe

Vegan Sweet Potato and Black Bean Enchiladas

Vegan Lasagna with Eggplant & Zucchini (Keto & Low-Carb)

Spiced Fall Recipe for Apple Cake (vegan & Gluten-Free)

Recipe for Vegan Alfredo Sauce with Roasted Garlic

Vegan Tiramisu Panna Cotta

Vegan Lemon Panna Cotta with Blackberry-Basil Coulis

Curried Jackfruit Tacos & Coriander Mint Chutney

Croissants for Breakfast (Vegan, Gluten-free)

Carrot & Fennel Salad with Grapefruit Dressing

Chocolate Beetroot Cake (gluten-free, Vegan)

Cream & Nutella Stuffed Vegan Easter Eggs

8 Easy Gluten-Free & Vegan Easter Dinner Ideas

“Cheesy” Artichoke & Spinach Stuffed Peppers

Three-Mushroom Vegan Risotto

Vegan & Gluten-Free Triple Threat Mud Pie

Gluten-Free Parsnip-Walnut Loaf

Vegan Shepherd’s Pie with Pulled Jackfruit

Maple & Butter Pecan Vegan Gluten-free Cinnamon Rolls

Vegan Arugula and Walnut Pesto

Recipe for Blueberry Tarts

Vegan Vegetable Pottage (Medieval Pottage)

Blueberry-Banana Smoothie Bowl

Healthy Vegan Nutella (4 Ingredients)

Gluten-Free Pumpkin Spice & Oat Loaf

Vegan Banana-Coconut Cream Pie

Vegan Breakfast Bowl with yogurt and pear

Roasted Garlic and Butternut Linguine

Vegan Risotto with Butternut Squash

Portobello Mushroom Spaghetti Squash Boats

Vegan Cheesy Baked Potato & BBQ Beans

Eggplant Ratatouille (Imam Bayildi Variation)

Vegan Diane Sauce & Swedish “Meatballs”

Apple Broccoli Salad with Creamy “Honey” Dressing

Vegan & Gluten-Free Apple Streusel Cake

Creamy One-Pot Pumpkin Curry

Pumpkin Spice Chai Latte

Moroccan Apricot Tagine “Couscous”

Vegan Apple-Cheddar Broccoli Soup

One-Pot Thai Cauliflower Curry

Vegan Zucchini Fritters with Cucumber Raita

Recipe for Hasselback Potatoes

Hawaiian Vegan Tofu Tacos

Vegan Tofu Poke Bowl with Miso Ginger Dressing

Oven-Roasted Butternut Squash with Vegan Coconut-Lime Sour Cream

Sweet Pear Roasted Asparagus

Hearty Vegan Brussel Sprout Coleslaw

Butternut Squash Thai Soup

Vegan Apple Crisp