This Curried Jackfruit Tacos and Coriander Mint Chutney is a beautifully balanced Mexican-Indian fusion dish. The curried pulled jackfruit with the coriander mint chutney blend together so beautifully balancing spice and heat.
The sweet, bitter flavors and licorice tones will surprise you with this Carrot & Fennel Salad with Creamy Grapefruit Dressing.
I’ve created these 8 Easy Gluten-Free & Vegan Easter Dinner Ideas for the Whole Family to able to enjoy, even omnivores.
These deliciously Vegan & Gluten-Free “Cheesy” Spinach & Artichoke Stuffed Peppers are a great way to impress the folks at any event. It’s so rich, flavourful, filling, healthy, and best of all, ultra-easy to make and a great way to introduce the folks to your awesome …
This Three-Mushroom Vegan Risotto is just bursting with flavor with its earthy, creamy flavor will impress the most difficult of palates.
So how do we veganize a classic? There are a lot of variations to this one and many people can be very passionate about what the end result should look like. In reality, there is no correct or incorrect way to make a shepherd’s pie. …
I love my mushrooms and this Vegan 3-Mushroom Pizza Toppings recipe is the bomb! Shitake and portobello are 2 of my favorites mushrooms and this pizza is loaded with them. I had a whole bunch of extra mushrooms from another job and I was just …
This dough is by far the best gluten-free & vegan pizza dough I have ever had. It’s got just the right amount of chewy to crispiness and is not dry or crumbly at all. What a relief for me to finally be able to enjoy …
This medieval vegetable pottage is delicious, rich, and hearty and the broth is thick and creamy almost like a stew.
Those of you who follow me know that I have developed a bit of a love affair for butternut squash season. Last week, I made a Vegan Risotto Butternut, and this week, I made this gluten- free & vegan Butternut and Roasted Garlic Linguine. This …
This seasonal recipe staple Vegan Risotto with Butternut Squash recipe is creamy, cheesy and so addictive. its delicate yet nutty aroma of butternut squash balanced out with the bitter fried crispy sage give it a unique flavor.
These gluten-free and vegan spaghetti squash boats are filled with a creamy, portobello mushroom sauce makes for and excellent dishes for any occasion. Make it a date night, Easter or Christmas dinner, as a side dish or a main dish, it is so versatile. Even …
I have developed a bit of a love affair with these Vegan Cheesy Baked Potato & BBQ Beans. Best comfort food ever! They were so delicious! The beans, the cheese, I mean, wow! I made them cause I thought they would make for a hearty meal, …
Memories are so tightly tied to our senses. Smells and tastes can evoke some of the most vivid memories. That’s why I love recipes that have history attached to them. I think everyone has that special recipe that they cherish because it makes them reminisce …
There’s nothing that says Thanksgiving quite like some vegan Swedish meatballs. These little meatballs are almost a variation on falafel but with lentils. They are moist, hearty, flavorful, and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes, …
This Apple Broccoli Salad with Creamy “Honey” Dressing is deliciously sweetened, filling, and is just so finger-licking delicious. I had to hold myself back from licking the bowl. The coconut bacon is the perfect topping that complements this sweet salad with those yummy little bits …
Lately, I have been craving a lot of curries, there is nothing quite as satisfying as a curry in the Fall. My partner and I have been crushing over this Pumpkin Curry in particular that uses pumpkin and coconut cream as a base. The pumpkin …
This Moroccan Apricot Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am …
I wanted to get a head start on the apple season with this yummy apple cheddar broccoli soup. Apple season is really big where I’m come from. We call it “Le temps des pommes” meaning “Time of the apples”. When I was young, it would …
We decided to go canoeing this afternoon, expecting warm late summer weather. Instead, we got cool, rainy early fall weather. So needless to say, after 3 hours of canoeing, cold, soaking wet, and a little cranky, we needed a warm pick-me-up that wasn’t going to …
Ditch the fork and knives and stuff your face full of these little fritters. And then the cucumber raita? Just wow! So, needless to say, these little guys were just awesome. They are light yet filling add in some Indian spices and you have a power combo. They work great for breakfast, as a snack, lunch or even dinner and can be stored in the fridge for up to 3 days or even frozen.
I’ve been totally crushing over the sweet Hawaiian flavors lately now that summer is almost here. I named these seaside luau tacos because I could just imagine eating these during a beach luau. The spicy mango salsa paired with the teriyaki tofu and lime dressing …
Lately, I have been a little obsessed with the fresh-tasting sweet Hawaiian flavours. With summer quickly creeping up our way, it is just so natural to crave fresher flavours, which is why I wanted to make these yummy Maui burgers. The sweet pineapple combined with …
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Who doesn’t like a sweet butternut squash in the middle of winter? Its hearty, sweet, full of proteins, and so delicious! Squash is one of the few vegetables that continue to be sold throughout the winter months locally, and yet for some, it can be …
The day I tried oven roasted asparagus is the day I fell in love with it. Oven roasted, in my opinion, is the only way to serve up asparagus. When you cook them in the juices of the pears, the result is a deliciously sweetened …
Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous brussels sprout could be so delicious as a coleslaw! I was never a huge fan while growing up, so, for years, I had little interest in them. I tried them again a few …
Ramen is really BIG these days. Everyone wants a piece of that umami taste that is so mouth-wateringly addictive. However, it is anything but vegan. Typically, dashi (ramen broth) is made with 2-3 carcasses and simmered for a minimum of 12-24 hrs to get that …
These Vegan Falafels have a delicious crispy outside and a soft herby chickpea interior are a delicious twist on the Middle Eastern classic.
I ❤️ vegan burgers. But the last time I had a Beyond Meat Burger, although it was delicious, I was sick most of the night. Not to bash on Beyond Meat because I do believe in what they are trying to do, but I have …
This is a Turkish dish adapted to be vegan called Dolma, which means stuffed. It is healthy, delicious, and surprisingly filling. Lentils and brown rice give it a beautiful consistency and texture, and the sauce is so good you’ll want to lick your plate clean. …
Thanksgiving is a time for all family members to come together and give thanks to everything we have. However, for some families with dietary restrictions, Thanksgiving dinner can be more complicated than others. God bless my own family members for their patience with my own …
Sad that the summer weather is already over and that the cold, wet weather is not letting up, made me want some comforting soup. This sweet, nutty flavored squash seemed perfect for a fall day like today. But this soup is way more than just …