Eggplant Ratatouille (Imam Bayildi Variation)

Eggplant Ratatouille (Imam Bayildi Variation)

French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.

Moroccan Apricot Tagine “Couscous”

Moroccan Apricot Tagine “Couscous”

This Moroccan Apricot Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am 

Healthy Vegan Falafels

Healthy Vegan Falafels

These Vegan Falafels have a delicious crispy outside and a soft herby chickpea interior are a delicious twist on the Middle Eastern classic.

Stuffed Eggplant and Tahini Sauce

Stuffed Eggplant and Tahini Sauce

This is a Turkish dish adapted to be vegan called Dolma, which means stuffed. It is healthy, delicious, and surprisingly filling. Lentils and brown rice give it a beautiful consistency and texture, and the sauce is so good you’ll want to lick your plate clean. 

Baba Ganouj (Middle Eastern Eggplant Dip)

Baba Ganouj (Middle Eastern Eggplant Dip)

This classic middle eastern dip is low in carbs, keto-friendly, and is one of my go-to’s when I’m hungry and trying to lose weight. It’s a great alternative to hummus for those who are carb conscious. At the tail end of the eggplant season, I