Watermelon Mojitos
These Watermelon Mojitos are a refreshing twist on the traditional summer cocktail perfect for BBQ season or any other gathering.
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Cuisines
Curried Jackfruit Tacos & Coriander Mint Chutney
This Curried Jackfruit Tacos and Coriander Mint Chutney is a beautifully balanced Mexican-Indian fusion dish. The curried pulled jackfruit with the coriander mint chutney blend together so beautifully balancing spice and heat.
Three-Mushroom Vegan Risotto
This Three-Mushroom Vegan Risotto is just bursting with flavor with its earthy, creamy flavor will impress the most difficult of palates.
Vegan Shepherd’s Pie with Pulled Jackfruit
This pulled jackfruit vegan shepherd’s pie is a delicious twist on the traditional irish classic is juicy, meaty and just exploding with flavor.
Vegan 3-Mushroom Pizza Toppings
I love my mushrooms and this Vegan 3-Mushroom Pizza Toppings recipe is the bomb! Shitake and portobello are 2 of my favorites mushrooms and this pizza is loaded with them. I had a whole bunch of extra mushrooms from another job and I was just …
Gluten-Free & Vegan Pizza Dough
This dough is by far the best gluten-free & vegan pizza dough I have ever had. It’s got just the right amount of chewy to crispiness and is not dry or crumbly at all. What a relief for me to finally be able to enjoy …
Vegan Vegetable Pottage (Medieval Pottage)
This Vegan Vegetable Pottage (also vegan pottage) has a rich, delicious and hearty broth thick enough to be a stew. Makes for a filling and healthy lunch on a cold winter day.
Roasted Garlic and Butternut Linguine
This delicious Roasted Garlic and Butternut Linguine will blow your mind with the sweet, creamy buttternut squash and roasted garlic.
Vegan Risotto with Butternut Squash
This seasonal recipe staple Vegan Risotto with Butternut Squash recipe is creamy, cheesy and so addictive. its delicate yet nutty aroma of butternut squash balanced out with the bitter fried crispy sage give it a unique flavor.
Eggplant Ratatouille (Imam Bayildi Variation)
French cuisine meets middle eastern in with this beautifully spiced Eggplant Ratatouille variation deliciously flavoured with sumac aroma and a hint of spice.
Creamy One-Pot Pumpkin Curry
Lately, I have been craving a lot of curries, there is nothing quite as satisfying as a curry in the Fall. My partner and I have been crushing over this Pumpkin Curry in particular that uses pumpkin and coconut cream as a base. The pumpkin …
Pumpkin Spice Chai Latte
PSL pandemonium is in full force right now, and everyone just can’t get enough of their Pumpkin Spice Chai Latte, myself included. What is it about pumpkin spice that we love so much? In Ayurveda, the warming properties from pumpkin spice are considered quite therapeutic …
Moroccan Apricot Tagine “Couscous”
This Moroccan Apricot Tagine “Couscous” is a beautifully aromatic vegetable stew with just enough heat to give the dish a nice kick without overpowering the sweet spices. I saw this recipe, and I jumped out of my seat. I had to make it! I am …
One-Pot Thai Cauliflower Curry
We decided to go canoeing this afternoon, expecting warm late summer weather. Instead, we got cool, rainy early fall weather. So needless to say, after 3 hours of canoeing, cold, soaking wet, and a little cranky, we needed a warm pick-me-up that wasn’t going to …
Ginger-Basil Watermelon Margaritas
Tangy meets sweet with this delicious twist on the Mexican cocktail classic. These Ginger-Basil Watermelon Margaritas will blow your mind.
Hawaiian Vegan Tofu Tacos
These Hawaiian Vegan Tofu Tacos with the spicy mango salsa, teriyaki tofu and lime dressing make this a refreshing tropical combination.
Vegan Sweet Potato Maui Burgers
Lately, I have been a little obsessed with the fresh-tasting sweet Hawaiian flavours. With summer quickly creeping up our way, it is just so natural to crave fresher flavours, which is why I wanted to make these yummy Maui burgers. The sweet pineapple combined with …
Vegan Tofu Poke Bowl with Miso Ginger Dressing
This Vegan Tofu Poke Bowl with miso ginger dressing are deliciously fresh and the ginger miso dressing gives it little touch of umami flavour.
Butternut Squash Thai Soup
This Butternut Squash Thai Soup is an explosion of yum! It is the perfect marriage of Thai spices and sweet butternut squash.
The Best Vegan Ramen
Ramen is really BIG these days. Everyone wants a piece of that umami taste that is so mouth-wateringly addictive. However, it is anything but vegan. Typically, dashi (ramen broth) is made with 2-3 carcasses and simmered for a minimum of 12-24 hrs to get that …
Healthy Vegan Falafels
These Vegan Falafels have a delicious crispy outside and a soft herby chickpea interior are a delicious twist on the Middle Eastern classic.
Stuffed Eggplant and Tahini Sauce
This is a Turkish dish adapted to be vegan called Dolma, which means stuffed. It is healthy, delicious, and surprisingly filling. Lentils and brown rice give it a beautiful consistency and texture, and the sauce is so good you’ll want to lick your plate clean. …
Baba Ganouj (Middle Eastern Eggplant Dip)
This classic middle eastern dip is low in carbs, keto-friendly, and is one of my go-to’s when I’m hungry and trying to lose weight. It’s a great alternative to hummus for those who are carb conscious. At the tail end of the eggplant season, I …
