Fresh Out-the-Oven Recipes

Yogurt & Pear Breakfast Bowl & “Honey” Drizzle

This Yogurt & Pear Breakfast Bowl is the perfect hearty breakfast for fall weather. Full of nutrition and protein to keep you sustained, a healthy go-to without much preparation. Great as a mid-afternoon snack, dessert, breakfast, or whenever you are craving a little sweet something 

Butternut and Roasted Garlic Linguine

Those of you who follow me know that I have developed a bit of a love affair for this butternut squash season. Last week, I made an amazing butternut risotto, and this week, I made this Butternut and Roasted Garlic Linguine. This creamy linguine was 

Vegan Butternut Risotto

Eating seasonal vegetables gets harder as you progress through the fall and winter seasons. The variety gets a little more sparse, but we do have all these wonderfully starchy vegetables that are just so deliciously versatile. The butternut squash is one of my personal favorites. 

Spaghetti Squash Portobello Mushroom Boats

One of my favorite fall vegetables is spaghetti squash. It’s so wonderfully textured, versatile, and will take on pretty much any flavor you add to it. These little spaghetti squash boats were no exception. If you have never had spaghetti squash before, I would suggest 

Vegan Cheesy Baked Potato & BBQ Black Beans

I have developed a bit of a love affair with these Cheesy Baked Potatoes. Best comfort food ever!  They were so delicious! The beans, the cheese, I mean, wow! I made them cause I thought they would make for a hearty meal, but the taste floored 

Eggplant Ratatouille (Imam Bayildi Variation)

Memories are so tightly tied to our senses. Smells and tastes can evoke some of the most vivid memories. That’s why I love recipes that have history attached to them. I think everyone has that special recipe that they cherish because it makes them reminisce 

Vegan Diane Sauce & Swedish “Meatballs”

There’s nothing that says Thanksgiving quite like some vegan Swedish meatballs. These little meatballs are almost a variation on falafel but with lentils. They are moist, hearty, flavorful, and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes, 

Vegan “Bacon” Bits 2 ways

Smoky with maple undertones, you’re going to love these vegan “Bacon” Bits bits sprinkled all over veggies, salads, and soups. Ready in under 15 minutes for both versions– the recipe only requires a cookie sheet and/or a bowl. They also keep well in the fridge 

Creamy One-Pot Pumpkin Curry

Lately, I have been craving a lot of curries, there is nothing quite as satisfying as a curry in the Fall. My partner and I have been crushing over this Pumpkin Curry in particular that uses pumpkin and coconut cream as a base. The pumpkin 

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